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The Michelin Guide evaluation process has been the industry standard for restaurants since it first granted stars in 1926. In fact, obtaining Michelin stars may elevate a dining establishment to an unprecedented level of fame in the culinary world. The skilled, driven chefs who earned those Michelin stars may end up becoming real gastronomic celebrities as a result. Hardcore foodies who dedicate their lives to searching out distinctive eating experiences in remote locations throughout the world still follow Michelin stars as their guide. Food lovers should experience at least once in their life a starred restaurant. If they are short on budget, here are the cheapest 10 Michelin-rated restaurants they can afford in the United States of America as an affordable luxury, according to Forbes Advisor.

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